O’ Reilly

Espresso Recipe

45   ml   Baileys Irish Cream Liqueur

120 ml   Nesquik Recent Sizzling Chocolate     

1    tsp   Domino Darkish Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Methodology      Pour and Stir

Combination

In a sizzling chocolate mug; Pour baileys and brown sugar; Stir; Fill the espresso mug  with the contemporary sizzling espresso and stir nicely; high with chilled whipping  cream.(Notice; Rim the glass by dipping kahlua after which brown sugar )

Garnish      Sprinkle Powdered Coco