Fruity dessert bars are simply among the finest desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chew. Pair them with espresso or tea, and also you’ve received a dessert that’s each comforting and scrumptious. The very best half? They’re fast and straightforward to whip up anytime you crave one thing candy!

In the event you actually love raspberry, it is best to give our recent Raspberry Butter a attempt or our Combined Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a cause: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Actually, they’ve all of it! Good for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of elements and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as straightforward as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel might differ.
• Butter: Provides richness and taste to the crust. Use salted butter for the most effective style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Recent raspberries are supreme; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Previous-Customary Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or entire milk works nicely, however dairy-free alternate options are positive too.
• Vanilla: Pure vanilla extract affords the most effective taste, although imitation works in a pinch.

Glaze Non-compulsory

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you may skip it in the event you desire. It provides a reasonably end, however a lightweight dusting of powdered sugar works simply as nicely. Simply be sure the bars are utterly cooled earlier than including both.

The Good Streusel

Reaching the proper streusel texture is simpler than you suppose! The topping must be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however fairly rustic and textured. To get there, pulse the elements collectively till nicely mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you need to use a pastry cutter or a meals processor. You probably have one at residence, we at all times desire a meals processor! It makes issues so easy.

You too can use a pastry cutter, also referred to as a pastry blender, which is a handheld kitchen device with a number of curved, metallic blades connected to a sturdy deal with.

Whereas a fork may work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you may even use your fingers to combine the butter into the dry elements till crumbly. Simply be sure to work shortly to maintain the butter chilly for the most effective outcomes!