I wouldn’t say my life’s predictable, however my day all the time begins with a cup of espresso. 

About 5 years in the past, I went by way of a spate of meals allergy testing—and one in every of them required reducing out dairy. I began consuming my morning espresso black, which made me tremendous choosy about espresso high quality and kicked off my journey by way of Bean Land. Now, I personal too many brewers and may let you know that the Ratio Six makes the very best drip espresso I’ve ever had.

There are such a lot of qualities that make the Ratio a standout. For starters, the flat-bottomed basket and huge showerhead end in evenly saturated, full-flavored espresso. It constantly makes a full pot in about 5 minutes (which is according to the Speciality Espresso Affiliation’s brewer certifications) and works at constantly excessive temperatures, which extracts extra from espresso. 

As a result of my husband and I each work remotely, we prefer to replenish our espresso mugs all through the morning. The Ratio Six’s insulated carafe retains espresso sizzling—as in, it’s nonetheless a piping 168°F after an hour. The machine is simple to make use of, too, because it has only a single management button. 

Nonetheless, whereas I’d prefer to say that the Ratio Six is all sunshine, rainbows, and caffeine, it does have its points. Particularly, it may be type of annoying to make use of. The water reservoir’s opening is a small-ish gap, which ends up in splashes. The Ratio Six additionally has lots of components. There’s the carafe, the carafe’s lid, the brew basket, a plate, and the piece that creates a seal over the showerhead. After brewing, you need to take away the basket, place it onto the plate, and add the lid to the carafe. This makes it tedious to make use of and clear, and I’ve all the time discovered it annoying. That stated, I like the Ratio Six regardless of its flaws—and since the espresso it makes is unbeatable. When you’re a espresso particular person, I feel you’ll discover it value investing in, too.

Why We’re the Specialists

• Riddley Gemperlein-Schirm is the affiliate editorial director of Severe Eats. 
• She’s been with the location since 2021 and has been testing gear professionally for greater than six years. 
• She actually, really loves espresso and helped to check espresso machines.