Rive Gauche

Espresso Recipe

45   ml   Remy Martin V.S.O.P. Cognac 

120 ml   Nesquik Recent Sizzling Chocolate

1    tsp   Domino Darkish Brown Sugar

30   ml   Nestle Whipped Cream

Glass         Chocolate Mug

Methodology      Pour and Stir

Combination

In sizzling chocolate mug; Pour remy martin  v.s.o.p. and brown sugar; Stir; Fill the glass with the recent sizzling chocolate and stir effectively; prime with chilled whipping cream (Be aware; Rim the glass by dipping kahlua after which brown sugar )

Garnish      Sprinkle Powdered Coco