This savory sausage stuffing recipe is a scrumptious basic dish.
Floor pork sausage, onions, and celery are baked together with seasoned cubes of bread and contemporary herbs.
- It’s so savory and fragrant from the contemporary herbs.
- The sausage provides a wealthy and hearty style to the stuffing.
- Bread crumbs absorb all of the flavors and stay comfortable and chewy with a crispy topping.
- Sausage stuffing is a scrumptious meal by itself topped with home made gravy or stuffed into hen thighs.
What You’ll Want for Sausage Stuffing
Sausage: Floor pork sausage provides juicy taste to this recipe. You too can use a bundle of sage, maple, or Italian sausage.
Bread Cubes: Purchase them or make them with the bread you’ve available. Cornbread will add a candy steadiness to salty sausage.
Broth: Selfmade hen or turkey broth or any canned or boxed selection can be utilized on this recipe. Use simply sufficient to moisten the bread because the different components add flavorful moisture to the recipe.
Get Artistic!
- Add chopped items of crimson or inexperienced apple or dried cranberries and currents for a festive and fruity dish.
- For slightly further crunch, toss with toasted pecan or walnuts.
- Stir in sauteed mushrooms or sun-dried tomatoes for some further savory depth.
Your Information to Sausage Stuffing Perfection
- Brown sausage and reserving the drippings.
- Saute garlic, greens, and seasonings in butter.
- Mix all components, toss with broth, and bake (full recipe under).
Save It & Savor It
Make Forward: Put together as much as two days forward and preserve coated within the fridge till able to bake. Take away from the fridge at the least half-hour earlier than baking, and bake as directed (including 5-10 minutes if obligatory).
Fridge: Maintain leftover sausage stuffing coated within the fridge for as much as 3 days and reheat within the microwave.
Freezer: Sausage stuffing will be frozen in zippered luggage for as much as 3 months. Thaw within the fridge in a single day. Reheat within the oven, coated in foil at 325°F till heated by way of. Use leftovers to stuff bell peppers or to prime a casserole.
Traditional Thanksgiving Sides
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Sausage Stuffing Recipe
This sausage stuffing recipe is the right aspect dish for any vacation dinner.
Stop your display from going darkish
Preheat the oven to 375˚F
In a big skillet, brown the sausage over medium-high warmth till no pink stays. Switch the sausage to a bowl, reserving the drippings.
Add 1 tablespoon butter to the skillet together with the drippings. Add onion, celery, garlic, and poultry seasoning and prepare dinner over medium warmth till softened, about 5 minutes.
In a big mixing bowl, add dried bread cubes, cooled sausage, onions combination, and contemporary herbs. Toss to mix.
Add 1 cup of broth, gently tossing it with the bread, and let it sit briefly to soak up. Add extra broth as wanted to moisten the bread cubes, you might not want all the broth. Season with salt and pepper to style.
Place in a 2 ½ qt casserole dish and drizzle with ¼ cup melted butter.
Bake uncovered for 25 minutes or till golden.
Energy: 334 | Carbohydrates: 24g | Protein: 13g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.3g | Ldl cholesterol: 49mg | Sodium: 729mg | Potassium: 254mg | Fiber: 3g | Sugar: 4g | Vitamin A: 262IU | Vitamin C: 2mg | Calcium: 79mg | Iron: 2mg
Vitamin info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Aspect Dish
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