You guys are obsessive about my Korean Floor Beef rice bowls, so I made a decision I wanted a noodle model. Tender beef, savory goodness, and people irresistible Korean flavors all wrapped up in a single slurp-worthy Korean Beef Noodle dish.

Korean Beef Noodles Components

• Noodles: Use your favourite noodles! Spaghetti, ramen, or rice linguini noodles work nice on this recipe.
• Floor Beef: I favor lean floor beef, however for those who don’t use lean, you’ll want to drain any extra oil earlier than including the sauce.
• Cornstarch: Whisk the cornstarch effectively so it dissolves within the sauce. This helps thicken the sauce so it sticks to the noodles!
• Greens: Add in any veggies you need! Cook dinner or stir fry the veggies earlier than tossing them into the noodles. I like so as to add broccoli, bell peppers, or shredded carrots!
• Add Extra Warmth: In case you love spice, add further pink pepper flakes or a drizzle of sriracha sauce.

How you can Make Korean Beef Noodles

Making this Korean Beef Noodle recipe is very easy! Merely cook dinner the meat within the sauce, then toss within the cooked noodles. Very quickly, you’ll have a scrumptious meal.

1. Cook dinner the Noodles: Boil the linguine noodles al dente based on the package deal directions. Drain the noodles and put aside.
2. Cook dinner the Beef: In a big skillet, add the bottom beef over medium-high warmth. Cook dinner and crumble the meat for 5-7 minutes, or till now not pink. Stir in the minced garlic and cook dinner for 1 minute.
3. Add the Sauce: In a small bowl, whisk collectively the brown sugar,  soy sauce, sesame oil, floor ginger, crushed pink pepper flakes, black pepper, and cornstarch. Pour the sauce combination over the bottom beef and simmer for 1-2 minutes.
4. Coat the Noodles: Add the cooked noodles to the meat combination and toss to mix. Garnish with sliced inexperienced onions and sesame seeds for garnish.