On the lookout for a dinner that’s as simple as it’s scrumptious? This Sheet Pan Garlic Parmesan Hen and Potatoes is your new weeknight go-to. Juicy hen, crispy potatoes, and slightly broccoli combined in will verify each field. In case you’re feeling slightly further, you may add slightly further cheese to reward your self for making it by one other day. Simple prep, minimal cleanup, and most taste—what extra may you ask for?

For less difficult weeknight dinners that don’t require turning on the oven, take a look at our skillet steak dinner or our skillet garlic butter pork chops. Each are one skillet meals!

This sheet pan dinner is ideal for my household. It’s flavorful, filling, and has sufficient diet that I be ok with serving it. It’s simple to toss all the things collectively and get it into the oven whilst you work on different issues like serving to youngsters with homework or vacuuming, or simply discovering a second of quiet to regain your sanity. You may by no means appear to get sufficient time for that, are you able to? You may serve it up precisely as written, however I’ve added this as a be aware within the recipe for mothers who want the additional cheese. I’m a kind of mothers.

Ingredient Notes

• Hen: Be certain to make use of hen breasts which can be roughly the identical dimension for even cooking. It’s also possible to use hen thighs. Simply alter the cooking time up by 10 minutes or so and cook dinner the hen to an inner temperature of 172 levels Fahrenheit.
• Lemon: Contemporary lemon juice and zest actually brighten up the dish. Don’t skip the zest! It provides a ton of taste that you simply gained’t get from simply the juice.
• Potatoes: Small child pink potatoes roast up superbly with crispy edges, however we do should nonetheless reduce them into bite-sized items. In case you can’t discover child reds, Yukon Gold potatoes work properly too. Simply reduce them into comparable bite-sized chunks
• Broccoli Florets: Contemporary broccoli is advisable for the very best texture for roasting, however frozen will work in a pinch. If utilizing frozen, no have to thaw—simply add on to the pan.
• Butter & Olive Oil: These are our little lubricants for taste.
• Garlic: Contemporary garlic cloves is at all times most popular for the very best taste, however pre-minced garlic works too when you’re brief on time. Use about 1 1/2 teaspoons per clove as an alternative.
• Parmesan: Freshly grated Parmesan is vital for that good tacky, savory end. Pre-grated varieties don’t soften the very best, but when that’s what you’ve gotten readily available, it’ll nonetheless work.
• Black Pepper: Common black pepper will do, however in case you have freshly floor pepper, it does pop.
• Parsley: Optionally available, however a sprinkle of recent parsley provides slightly coloration.

Saline-Injected vs. Pure Hen:

When shopping for hen, you may discover some packages labeled as “saline-injected” or “enhanced.” These are hen breasts which were injected with a saltwater answer to protect them and make them look good within the show case. Whereas this may help preserve the hen moist, it could actually additionally have an effect on how your greens cook dinner.

Saline-injected hen tends to launch extra liquid throughout roasting, which might result in soggy greens, as the additional moisture prevents them from crisping up. In case you’re utilizing saline-injected hen, take into account roasting the veggies on a separate pan to maintain them good and crispy.

Pure, un-enhanced hen doesn’t launch as a lot liquid, permitting your potatoes and broccoli to roast completely alongside the hen. For the very best outcomes, verify the label and goal for pure hen in order for you the crispiest veggies. Plus, you gained’t be paying that more money per pound for water weight!

Sheet Pan Data

For the very best outcomes, use a sturdy, rimmed sheet pan that measures a minimum of 13×18 inches. This dimension ensures that your hen, potatoes, and broccoli have sufficient house to roast correctly with out steaming. Overcrowding the pan in one thing like a 9×13 can result in soggy veggies. When you’ve got a smaller pan, take into account splitting the components between two pans.

Even Simpler Clear-Up

Lining your sheet pan with parchment paper or utilizing a silicone baking mat could make cleanup a breeze. It additionally helps stop the veggies from sticking, so that you get these completely crispy edges in your potatoes.

Watch the video beneath the place I stroll you thru each step of this recipe and hopefully present some leisure worth alongside the way in which. You may take a look at my complete assortment of video recipes over on YouTube.