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That is a straightforward dish and one my household loves. Shrimp Creole is great over rice and reheats effectively too.
❤️WHY WE LOVE THIS RECIPE
This skillet dish comes collectively rapidly and is loaded with taste! You possibly can simply management the spice degree on this recipe, too. We choose to get pleasure from this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is fantastic with contemporary shrimp, however we don’t reside in an space that has any, so we had to make use of frozen shrimp. Additionally, you will need to strive our Hen Creole!
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SWAPS & ADDITIONS
We choose to take away the tails from the shrimp, however others don’t. I’m positive there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You may also add extra sizzling sauce if you happen to like this to be further spicy, or you possibly can go away it out altogether. Contemporary shrimp could be the very best for this recipe, however frozen works too!
OTHER DELICIOUS DISHES
Shrimp Creole
This simple shrimp creole might be a household favourite. Loaded with taste, nice over rice and reheats effectively too.
- 1 pound contemporary or frozen shrimp peeled and deveined
- 1 cup onion chopped
- 1 cup inexperienced pepper chopped
- 1 cup celery chopped
- 4 tablespoons oil
- 1 14.5 ounce can diced tomatoes
- 1 (8 ounce ) can tomato sauce
- 1 (4 ounce) can inexperienced chilis drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 bay leaves
- A number of drops sizzling sauce
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Cook dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay go away and sizzling sauce. Simmer for about half-hour.
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Add shrimp to the skillet and prepare dinner one other six to eight minutes till shrimp are finished. Take away bay leaves.
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