We love this straightforward Coconut Hen Curry as a result of it’s so easy to arrange with elements which will already be in your pantry and the gradual cooker makes it even simpler. This scrumptious curry is full of tons of spices, tender rooster, and creamy coconut milk. Pair with rice and naan and you’ve got a simple, flavorful meal.
Love curry as a lot as we do? Strive our unique Simple Coconut Curry Hen!
Why Our Recipe
- This recipe has an excellent fast prep time (5 minutes!) and the remainder takes care of itself within the gradual cooker.
- Curry spices give this recipe superb taste and is as straightforward as it’s spectacular!
- Full-fat coconut milk offers an irresistibly clean texture.

This recipe is from one in all our cookbooks! It was first revealed within the guide Fool’s Information to Sluggish Cooker Cooking which Rachel wrote in 2013. It’s been a household favourite recipe ever since! The cookbook was republished as The Keep At Dwelling Chef Sluggish Cooker Cookbook in 2021 and even received an Amazon Weekly Finest Vendor Award!
Ingredient Notes


- Hen Breasts: Reduce into bite-size items. You can additionally use boneless skinless rooster thighs with out altering cooking instances.
- Candy Onion: Candy onions or Vidalia praise the coconut milk and curry spices effectively. You may also use a yellow onion.
- Garlic: Contemporary garlic is all the time finest. You should utilize the sort from a jar, however simply understand it has a barely extra bitter taste.
- Curry Powder: We use a yellow curry powder you can simply discover within the spice aisle of your native grocery retailer.
- Coconut Milk: The complete-fat model offers a powerful coconut taste and a wealthy creaminess that you just’ll need.
- Diced Tomatoes: We use canned diced tomatoes for this recipe. You may also use fire-roasted tomatoes.
- Tomato Sauce: This thickens the stew and provides a concentrated tomato taste.
- Granulated Sugar: A small quantity balances the acidity and enhances the general taste.
Coconut Milk Choices
Use full-fat coconut milk for the most effective coconut taste and the creamiest outcomes. In case you’re searching for a lighter choice, you possibly can substitute low-fat coconut milk in the event you favor, however your dish received’t be as thick. Repair this by including half a tablespoon of cornstarch blended with a tablespoon of water to thicken the sauce.
You may also substitute coconut cream for coconut milk. They’re nearly all the time interchangeable. Not surprisingly, coconut cream will make your Simple Coconut Curry much more thick and wealthy.
Alter the Warmth
Thai curry is historically served spicy, however ours is fairly delicate. The coconut milk additionally brings down the spice stage a bit by itself.
If you wish to crank up the warmth, add some chili garlic sauce (add half a teaspoon at a time after which style earlier than including extra) or a sprinkle of cayenne pepper.


Servings Solutions
Serve on a mattress of white rice (we love Jasmine rice), which soaks up all of the curry taste. You may also use brown rice in the event you favor, although it’s not conventional.
Curry pairs effectively with noodles. Rice noodles (vermicelli) are a preferred selection as a consequence of straightforward absorption of the curry sauce. You may also use udon or soba, which might simply be discovered within the asian meals aisle of your native grocery store. You’ll be able to even use spaghetti if pressed for time.
Don’t overlook to pair with naan for dipping in that scrumptious curry sauce. We’ve got an important Do-it-yourself Naan recipe or you possibly can all the time use store-bought in a pinch!
Storage & Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 3-4 days.
Reheat on the stovetop by putting the leftovers in a pot or skillet over medium-low warmth. Stir sometimes till heated via, about 10-Quarter-hour.
Reheat within the microwave by putting a portion in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating.
We don’t suggest Freezing this dish. Coconut milk can tackle a humorous texture when reheated from frozen.