Word 1: Gochujang is a spicy Korean fermented pink chili paste fermented paste. I take advantage of gochujang sauce for this recipe and I really like the Bibigo model! Gochujang sauce tastes like gochujang but it surely additionally has flavors of garlic, sesame, and many others. – it’s extra of a condiment. You too can use correct Korean gochujangpaste on this recipe, however it is going to be thicker, spicier, and have much less added flavors. In case you do that, use much less (1 tablespoon could be a lot) and add a bit of additional taste like brown sugar, garlic powder, ginger, and many others.

Word 2: You don’t have to make use of a nonstick sq. baking dish, however I like that it has greater sides and makes it straightforward to toss every little thing round multi function pan. Right here’s the one I’ve. (affiliate hyperlink)