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Boost your appetizer recreation with Cajun Crab Dip! Full of tender crab meat, daring Cajun seasoning, and a luscious, creamy base. This dip is irresistibly wealthy and stuffed with taste. Serve this at your subsequent gathering together with your favourite crispy crackers!

Overhead shot of cajun crab dip in a bowl on a serving platter full of crackers.

Purpose You’ll Love This Recipe

  • Daring & Flavorful: You’ll love the mix of cajun spices, creaminess, and flaky crab for the proper kick.
  • Fast & Straightforward: Easy elements and simply 5 minutes of prep make this Cajun crab dip a breeze to whip up.
  • Crowd-Pleaser: All the time successful at events, recreation days, and gatherings. Pair it with different enjoyable appetizers like my bacon crackerskielbasa bites, and stuffed mushrooms.

Elements Wanted

Overhead shot of labeled cajun crab dip ingredients. Overhead shot of labeled cajun crab dip ingredients.

Learn how to Make Cajun Crab Dip

This cajun crab dip recipe is among the best dips you can also make! With only a handful of elements and minimal prep, you may have a creamy, flavorful, good appetizer prepared very quickly. Merely combine all the pieces collectively and serve! You may even make it forward of time and let it chill till your occasion!

  1. Make the Creamy Base: Add the cream cheese, mayo, and bitter cream to a big bowl and beat with a hand mixer till clean. 
  2. Combine within the Flavorings: Add the inexperienced onion, lemon juice, Cajun seasoning, scorching sauce, and Worcestershire sauce and blend till mixed. 
  3. Stir within the Crab and Serve: Add the drained crab and blend till mixed. Style and add extra Cajun seasoning or scorching sauce if you would like it spicier and to your choice. Switch to a serving bowl, then serve together with your selection of crackers or crusty bread.

Cajun Crab Dip Ideas and Variations

This scrumptious seafood dip is tremendous straightforward to modify up and make it how you want. Listed below are some concepts to get you began.

  • Use Room Temp Cream Cheese! I extremely suggest you utilize room-temperature cream cheese for the smoothest, creamiest dip. I wish to set it on the counter for as much as 2 hours earlier than I put together the dip to permit it to melt.
  • How effectively do I want to empty the crab? Drain the crab very effectively! In any other case, the dip could find yourself soupy. I used the lid of the can to press down on the crab whereas it was nonetheless within the can till no extra liquid would come out. If it’s nonetheless dripping liquid while you squeeze it, it’s not drained effectively sufficient!
  • Can I Use Imitation Crab Meat? You may substitute canned crab for imitation crab if you need! Shred it effectively, chop it into advantageous items, and use it rather than the canned crab.
  • Make it spicy! Add extra scorching sauce to boost the cajun crab dip to your liking.

Angle shot of someone dipping a cracker into the cajun crab dip. Angle shot of someone dipping a cracker into the cajun crab dip.

Learn how to Retailer Leftover Crab Dip

Cajun crab dip shops fantastically, making it good for having fun with over a number of days. The flavors meld collectively much more over time, so this straightforward appetizer will style even higher the following day!

  • Within the Fridge: Retailer within the fridge in an hermetic container or lined tightly with plastic wrap for as much as 5 days.
  • Make Forward: You may put together this cajun crab dip beforehand, so long as it’s served and discarded after the fifth day.

Extra Straightforward Dip Recipes

In case you love how easy and scrumptious cajun crab dip is, you’ll undoubtedly need to attempt my different favourite straightforward dip recipes! These are good for events, recreation days, or simply snacking at residence. Listed below are just a few extra to attempt subsequent!

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  • Add 8 ounces room temperature cream cheese ½ cup mayonnaise, and ½ cup bitter cream to a big bowl and beat with a hand mixer till clean.

  • Add 1 thinly sliced inexperienced onion, 1 tablespoon contemporary lemon juice, 2 teaspoons Cajun seasoning, ½-1 teaspoon scorching sauce, and 1 teaspoon Worcestershire sauce and blend till mixed.

  • Add 12 ounces well-drained canned lump crab meat and blend till mixed. Style and add extra Cajun seasoning or scorching sauce to your choice.

  • Switch to a serving bowl and serve together with your selection of crackers.

Energy: 261kcalCarbohydrates: 3gProtein: 10gFats: 23gSaturated Fats: 9gPolyunsaturated Fats: 7gMonounsaturated Fats: 6gTrans Fats: 0.03gLdl cholesterol: 84mgSodium: 439mgPotassium: 192mgFiber: 0.2gSugar: 2gVitamin A: 743IUVitamin C: 3mgCalcium: 85mgIron: 0.5mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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