Put together for a unprecedented culinary journey as The Italian Present returns to the UK. Be a part of us for an unforgettable expertise of Italian culinary delights aimed toward connecting you with the best Italian producers and suppliers on September 19, 2023, on the Royal Horticultural Corridor in London.
This exceptional day celebrates and showcases the most effective Italian excellence within the meals and beverage business. With masterclasses and curated occasions scheduled from 11 a.m., you’ll have the possibility to immerse your self in genuine Italian meals and wine merchandise picked by high business professionals.
What’s On at The Italian Present?
Listed below are the highlights:
Tasting Station: Famend cooks will take centre stage, sharing the tales behind every product and guiding you thru an unforgettable tasting journey.
Strive the Parmigiano Reggiano Tasting Session with Montanari & Gruzza, a contemporary pasta tasting session from Emilia Romagna in partnership with Arte della Pasta, a fascinating fruit carving present by Chef Benedetto Priolo, and a mouthwatering Pastry Present by Maestro Giuseppe Giuliano.
You may also look ahead to a Pomodoro San Marzano Tasting Session in partnership with Solania and a Present Cooking session with Chef Mario Puccio. These well-known professionals are set to take your style buds on an Italian journey.
Enoteca: Expertise the finesse of Italian wines in an unique setting devoted to their presentation and appreciation. Increase your glass and toast to Italy’s wealthy winemaking custom.
Bar Station: Step into the world of mixology and watch expert bartenders craft fascinating Italian-inspired drinks. Uncover new and revolutionary methods to take pleasure in Italian spirits.
A stellar lineup of top-notch beverage experiences will function famend names on the earth of mixology and wine. Beginning with a craft soda session in partnership with Lurisia, a wine-tasting session with Alivini, and an exploration of Italian Vermouth in worldwide mixology with Acetaia Giusti.
Then, Physician Cocktail (powered by UKBG) will reveal the secrets and techniques of the artwork of aperitivo.
You may also look ahead to discovering grappas and liqueurs from Trentino with Distilleria Marzadro, a tantalising Gin & Firm expertise with Dangerous Spirits, and one other wine-tasting session with Eroici Vignaioli Export. It’s all occurring on the BAR STATION & ENOTECA, the place these well-known consultants will tease your style buds with the most effective Italy has to supply.
Pizza Present: Delight within the artistry of pizza-making with fascinating demonstrations and lessons.
Every pizza present is led by a recognised skilled within the pizza world. Michele Pascarella from Napoli On The Highway, Andrea Asciuti from 081 Pizzeria, Lorenzo Floris from Rudy’s Pizza, and Marco Fuso will take the stage, showcasing their pizza-making expertise.
Giorgio and Giorgia Riggio will exhibit the artwork of spinning pizza. Plus, there’s extra with Davide Civitiello partnering with Mulino Caputo, Jonathan Marchello from L’Antica Pizzeria da Michele UK, James Elliot of Pizza Pilgrims, Diego Palladino from Pizza Metro Pizza, and Emiliana Scarpa and Giovanni Cauli – all including their experience to this pizza extravaganza.
Exhibition Space: Immerse your self in Italian meals and wine excellence as main producers showcase their most interesting merchandise. Discover the wealthy assortment of delectable choices and expertise the range of Italy’s culinary heritage.
The principle stage within the Exhibition Space boasts a present cooking session with Chef Gennaro Esposito in partnership with Ciao – Il Pomodoro di Napoli, adopted by a chat on “The brand new period of Italian hospitality within the UK” that includes audio system Roberto Costa, Carmelo Carnevale, Gennaro Esposito, and Salvatore Calabrese.
You may also look ahead to a Parmigiano Reggiano Present with the Parmigiano Reggiano Consortium and present cooking classes with Chef Maria Anedda in partnership with Parma Alimentare and Chef Salvo Sardo.
The occasion will culminate within the launch of the ‘100 per 100 Italian Meals in London’ information and the distinguished ‘The Greatest Upcoming Chef of Italian Delicacies within the UK – Solania Award’ 2023, with a distinguished jury together with Enzo Oliveri, Steve Munkley, Andreas Muller, Omero Gallucci, and Alberico Penati. Don’t miss the possibility to witness these culinary stars in motion!
Entrance to the occasion is by invitation if free for UKBG members. There, you’ll meet esteemed hospitality professionals like cooks, restaurateurs, consumers, distributors, importers, retailers, sommeliers, off and on-trade house owners, specialised operators, media, and the press.
The Italian Present is co-organised by I Love Italian Meals and the Affiliation of Italian Cooks within the UK, with assist from the UKBG; a testomony to the sturdy collaborative efforts which have made this occasion potential.
It’s a distinctive initiative aimed toward fostering significant connections between safety consortia, 100% Italian provide chain producers, and hospitality professionals. It guarantees to open up new development alternatives for the meals and wine business by merely spreading the love for genuine Italian flavours.
Be a part of us and have a good time the extraordinary heritage of Italy’s gastronomy, wines, and tradition in a day of indulgence and discovery.
To see a full occasion schedule and register for tickets, please go to the I Love Italian Meals web site; www.iloveitalianfood.it
