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This tomato salad recipe is a staple all 12 months lengthy—particularly in the summertime! Recent tomatoes, crimson onions, and herbs are merely dressed for a merely good facet dish.
- Taste: Juicy ripe tomatoes shine on this recipe. The dressing provides a light-weight tang.
- Talent stage: Excellent for inexperienced persons—chop and blend.
- Serving recommendations: Add contemporary herbs like basil and parsley. Bocconcini, feta, or different cheeses may be added.
Tomato Ideas
Whereas this tomato salad is an easy facet, it’s filled with taste. It’s finest with contemporary vine-ripened tomatoes through the summer season months, however I make all of it 12 months lengthy.
- Lower massive tomatoes or heirloom tomatoes into wedges or bite-sized chunks.
- Lower cherry tomatoes or grape tomatoes in half so the dressing may be absorbed.
- There is no such thing as a want to empty the juices or take away the seeds.
Variations
- Herbs: Recent oregano, dill, contemporary basil leaves, or mint.
- Cheese: Strive tomato salad with feta cheese, burrata, or bocconcini (contemporary mozzarella).
- Different Additions: Add a little bit of minced garlic, avocado, backyard greens, chopped bell pepper, or contemporary zucchini.
Tomato Salad Dressing
This salad is all concerning the tomatoes, so I’ve stored the dressing easy with crimson wine vinegar, olive oil, and salt & black pepper. You should utilize different sorts of vinegar, resembling balsamic vinegar.
Serving Solutions
I desire to serve this dish at room temperature.
Pair it with grilled hen breast, grilled pork chops, or grilled shrimp!
If you’re fortunate sufficient to have leftovers, this salad retains properly within the fridge, permitting the flavors to marinate. I really like consuming it the subsequent day for a wholesome lunch.
Extra Tomato Recipes
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Recent Tomato Salad
Recent backyard tomatoes are blended with herbs and onions, then tossed in a easy French dressing combination.
Stop your display from going darkish
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Place tomatoes, cheese if utilizing, and crimson onion in a shallow bowl.
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Drizzle with olive oil and crimson wine vinegar. Toss to mix.
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Season with salt, pepper, and contemporary herbs to style.
Massive tomatoes may be reduce into chew sized chunks. Don’t take away the juices or seeds.
This salad is finest served at room temperature however it may be chilled for those who’d desire.
Retailer leftover tomato salad in an hermetic container for as much as 1-2 days. Stir earlier than serving once more.
Energy: 190 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 2g | Ldl cholesterol: 4mg | Sodium: 22mg | Potassium: 602mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1970IU | Vitamin C: 33.4mg | Calcium: 78mg | Iron: 1mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
Course Salad, Aspect Dish
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