This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed filled with contemporary herbs. It’s nice as a aspect, a fast lunch, or perhaps a mild dinner! Plus, it’s tremendous straightforward to double if you happen to’re bringing it to a potluck or barbecue.

For extra Greek taste, attempt our straightforward Air Fryer Greek Rooster and Veggies.

Why My Recipe

• The deliciousness of whipped feta mixed with a conventional Greek salad to create a craveable pasta salad.
• You’ll love the creamy do-it-yourself dressing that’s filled with herbs and taste.
• Simple to make forward and toss collectively while you’re able to eat!

I like pasta salad (as you’ll have observed), and I like to modify up the flavors, so I by no means get bored. That is my latest pasta salad, and it has all the pieces you possibly can need! All people is speaking about whipped feta proper now, so I assumed it might be good to mix it with a conventional Greek salad. It’s creamy and flavorful, but nonetheless mild and contemporary.

Ingredient Notes

• Rotini Pasta: Rotini’s nice for grabbing onto all that dressing. No rotini? Use one other quick pasta like fusilli or penne.
• Pink Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
• Chickpeas: Additionally referred to as garbanzo beans. Make certain to empty and rinse.
• Cherry or Grape Tomatoes: You should utilize both cherry or grape tomatoes. Slice in half or quarters. Use crimson, yellow, or each!
• Cucumber: Use a medium-sized cucumber that’s agency to the contact. You’ll be able to substitute with an English cucumber, which has a milder taste and fewer seeds.
• Kalamata Olives: When you can’t discover them, common black olives work as an alternative, however they’re milder in style.
• Pink Bell Pepper: Cube for the right chunk. You can too use yellow or orange bell peppers, which have an analogous sweetness.
• Pink Onion: The best choice for consuming uncooked. We love crimson onions for his or her sweetness and chunk.
• Greek Yogurt: Use plain, full-fat yogurt for optimum creaminess.
• Feta Cheese: Provides that signature, tangy Greek taste to the dressing.

Pasta Choices

We love this salad with basic rotini pasta, however you possibly can actually use any pasta you want. Penne, bowtie, cavatappi, elbow, and shells are all nice choices that maintain that scrumptious sauce effectively.

Add Rooster

This pasta salad already has chickpeas that are an awesome supply of protein, however typically you wish to add just a bit extra. Grilled or seared hen is a scrumptious addition to this pasta salad. Merely season the hen with just a little salt and pepper, then use a grill pan or sauté in a skillet with butter or olive oil till cooked by way of.

Preserve Your Pasta Salad Soggy Free

No one desires a mushy pasta salad! To maintain yours contemporary, simply comply with just a few easy tips.

First, cook dinner the pasta till simply al dente, which suggests it’s comfortable sufficient to eat, however nonetheless with a little bit of chunk. Overcooked pasta can disintegrate after sitting with the dressing.

Second, be sure to empty the pasta effectively and let it cool barely earlier than mixing it with the remainder of the elements.

Third, if you happen to’re prepping forward, contemplate storing the dressing individually and tossing all the pieces collectively simply earlier than serving. This retains the veggies crisp and the pasta from absorbing an excessive amount of liquid too quickly.

Make-Forward Directions

This salad’s tremendous straightforward to make forward. You’ll be able to whip up the dressing 1 to 2 days early and stash it within the fridge. Then cook dinner the pasta the evening earlier than. Simply retailer them individually so all the pieces stays contemporary. While you’re able to eat, all you’ve acquired to do is chop up the veggies and toss all of it collectively in a giant bowl. Completed and carried out.