In my pre-chef days, the phrase “sirloin” conjured up visions of a properly charred, glistening slab of meat at a steakhouse. Right now, I do know it to be one of the vital versatile, to not point out cheap, cuts of beef you may cook dinner with. All you need to do is peruse the butcher’s case to see the number of sirloin cuts accessible—like tri-tip and flap meat (a.okay.a sirloin tip)—to think about the probabilities. Fortunately for you, we have rounded up 10 sirloin steak recipes to encourage you. There’s gloriously crispy and mouth-watering hen fried steak, simple Cuban steak and onions, spicy Nigerian beef skewers, Armenian shish kebabs—even cheesesteak nachos and Korean bulgogi burritos. The very best half is you do not have to splurge on an costly reduce for a style of juicy, tender steak.