When in search of winter citrus that’ll lend a bit further zing to cocktails, bartenders are more and more reaching for yuzu. The bumpy fruit could be present in farmers markets and even ordered on-line. And it’s value looking for out for its distinctive taste—a mixture of lemon, lime, grapefruit, and mandarin orange—and its distinctive aroma. Listed below are some artistic methods to combine the fruit into yuzu cocktails.

Benjawan

This cocktail brings the warmth, not solely with the heat of chile liqueur but additionally with a flaming garnish.

French Manicure

Small-batch Irish whiskey lends physique to this French Martini-inspired cocktail, whereas sage and yuzu add a culinary edge. 

Highland Picnic

Yuzu brightens the flavors of mezcal and tequila.

Maia

This elegant cocktail from Martiny’s in New York Metropolis showcases the floral, citrusy character of a barley-based Japanese shochu.

Paper Crane

A contemporary basic serves as the right backdrop to hojicha’s earthy nuttiness and yuzu’s shiny spark.

Un Americano

Tequila meets Salers, blanc vermouth, and lime and yuzu soda.

Yuzu Ramble

Yuzu highlights gin’s botanicals and cinnamon’s earthy spice.

Yuzu Bitter

This whiskey bitter riff marries yuzu with Japanese whisky, complemented by the spice of a star anise syrup and garnish.