When that salty and candy craving strikes, these toffee dessert bars will likely be calling your identify. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to develop into addicting (sorry, not sorry!). A little bit salty, just a little candy—it’s the most effective of each worlds, all wrapped up in a single scrumptious bar!

You might also wish to make a batch of our fast and straightforward home made toffee too! Or use it to create your personal toffee bits.

These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the most effective half? They’re made with elements you most likely have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.

Ingredient Notes

• Butter: Salted butter works finest, however you should utilize unsalted butter with a pinch of salt. Be certain that your butter is chilly, because it helps create a extra crumbly texture within the crust.
• All-Objective Flour: Follow common all-purpose flour for the most effective texture. Gluten-free choices can work, however they might alter the feel barely.
• Sugar: White granulated sugar works finest for sweetness.
• Chocolate Chips: Provides sweetness. You should use darkish, milk, and even white chocolate chips for a enjoyable twist.
• Toffee Bits: We want utilizing our home made toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work effectively too.
• Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Observe that that is completely different from evaporated milk.

Caramelizing The Sweetened Condensed Milk

An essential step to getting the most effective style and texture in your dessert bars is guaranteeing the sweetened condensed milk caramelizes throughout baking. Be certain that the condensed milk turns into bubbly and barely browned (test across the edges) to ensure it’s cooked sufficient and never syrupy. This may give your bars the proper texture and stop them from turning into soggy.

Enable Bars to Harden

One of the vital essential steps in making these dessert bars is permitting them to harden earlier than reducing. When you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.