Allspice dram (aka pimento dram), a liqueur produced from allspice berries steeped in Jamaican pot-still rum, is usually employed in tropical drinks. Its robust spiced notes add a compelling edge to cocktails even when small quantities from dashes to teaspoons are all that’s used. Obtained a bottle in your house bar? Listed here are some wonderful methods to place it to make use of, from a vodka-based brunch cocktail to a mezcal highball.

The ninth Island

A lightweight, vibrant tropical cocktail with pineapple, spice, and smooth coconut notes.

Flannel Shirt

Jeffrey Morgenthaler’s chilly climate cocktail pairs brown sugar sweetness with seasonal flavors from allspice dram and apple cider.

Goose Me

Vodka amps up the ABV, whereas flavors of pineapple, apricot, and allspice add juicy depth.

Dwelling Base

This split-base cocktail combines two sorts of agave spirits with heat spice, vanilla, and chocolate flavors from crème de cacao, allspice dram, and Angostura bitters.

King of Barbados

Calvados and allspice dram lend fruity spice to a base of rum, lemon, and honey.

Little Lion

This herbaceous tackle the Lion’s Tail brings genever into the highlight.

Nui Nui

With two sorts of rum and a medley of citrus and spice, Don the Beachcomber’s Nui Nui is a tropical delight.

The Wildest Redhead

A stability of sweetness and spice makes this a great winter cocktail.