You must by no means make assumptions, however it’s a cheap guess that no one at BK Chalet, an après-ski-themed pop-up on the Saloon at Clover Membership, in Brooklyn, has come straight from the slopes. The slopes are—optimistically—roughly two hours away. The Chalet is on a serious city thoroughfare, and likewise, whereas it’s chilly right here, within the age of local weather change, there’s typically no snow. 

However you’ll be able to faux. We’re all determined to faux, apparently, primarily based on the variety of seasonal après-ski-themed occasions which have popped up throughout the nation, in locations with no snowboarding and no mountains, in cities the place sometimes—this week’s arctic blast however—it isn’t even chilly. On the Helena Fashionable Riviera, a resort in Orlando, you’ll be able to, from November till January, scoop aligot and sip Champagne amid the fake snow–lined forest at “Orlando’s solely ski expertise”; the pop-up Après Ski Lodge at The Press Room, in Greenville, South Carolina, overlooks the pretend French Alps and options a “life-sized yeti.” 

In a literal sense, après-ski—the apply of warming up over drinks after snowboarding—requires that one ski first. It’s proper there, within the identify. “Should you take the ‘ski’ out of the factor, why not simply name it glad hour?” asks a skeptical Elijah Safford, whose Taos après-ski pop-up is in an precise ski city, catering to precise skiers. It’s a legitimate level. What are any of the remainder of us doing, adopting the accoutrements of ski tradition with out its central tenet? “Should you take the ‘ski’ out of the state of affairs, you then’re simply, what?” He pauses. “Placing skis on a wall and doing shotskis and leaning into the European traditions?”

The reply to that is: sure. That’s, with some variation, precisely what the après-ski pop-up is doing. The après-ski pop-up probably does have skis on the wall, or not less than, signage about snowboarding (“ski patrol,” “warning: ◆◆”) or ornamental snowshoes. There’s alpine greenery dusted with pretend snow; the employees, maybe, are carrying knit caps and rugged sweaters. The cocktails are cozy, spiced drinks and heat drinks and drinks that includes substances like cranberry and pine tincture, with names like “Eat Snow” and “Cabin Fever.” It isn’t precisely Christmas-themed, although with all of the snowflakes and the pine timber and the twinkle lights and, every so often, a stray Santa, it does bear some resemblance. Virtually talking, says Kylie McCalla, beverage supervisor at Cindy’s Rooftop in Chicago, “it’s a nondenominational illustration of the vacations in winter.” (Additionally it is one that enables bars to increase the social gathering previous the end-of-year festive season and into the slog of January—notoriously, the business’s slowest month.) However not like, say, “Winter Wonderland” —Understory in San Diego did that right now final 12 months—“après-ski” is “extra adrenaline,” explains Likelihood Curtis, Understory’s normal supervisor. “It’s extra enjoyable and positively not as laid-back.” It’s a little bit much less snow globe, a little bit extra Zermatt. 

The unhappy actuality is that many people haven’t been snowboarding, in Zermatt or elsewhere. As an alternative, we’re slogging by way of winter, in grim cities and powderless cities, with no holidays on the horizon—you’ll be able to barely see the horizon. It will get darkish at 4:30 p.m. However you’ll be able to fantasize that you’re elsewhere, residing a lifetime of vigorous leisure. “It’s actually nearly evoking that vibe,” says Alycia Rovner, the COO of Brief Path Distillery in Boston, which is internet hosting an Après Ski pop-up on the distillery’s cocktail bar. Has not everyone, in some sense, spent the day scaling some form of mountain? “No, you weren’t snowboarding all day earlier than you got here to the bar, however possibly you had been working all day, you had been out operating errands, you had been taking good care of the youngsters,” she says. Why shouldn’t you additionally get to unwind, in a seasonal and special-feeling method that’s luxurious and heat and vaguely European? Après-ski turns winter—a normal downer—into an asset. It’s a cause for a celebration.

This 12 months, for the third season in a row, the Kimpton Shorebreak Resort in Huntington Seaside opened its Pier Summit Ski Lodge, an ’80s-themed ski fantasy pop-up. Folks are available ski gear and sweaters, says Janice Tugaoen, head of gross sales and advertising and marketing for the resort; they order raclette and drink mulled wine. “They love the sensation of being in a spot the place they get transported someplace.”