Thailand is likely one of the world’s largest growers of sugarcane, however Thai rum’s been a relative rarity within the U.S. till now. Shakara Rum, which made its American debut final yr, attracts its identify from the Sanskrit phrase shakar, honoring sugarcane’s lengthy historical past in Southeast Asia. This molasses-based rum is produced and matured within the central province of Nakhon Pathom. Its tropical origins turn into more and more pronounced over the course of the 12 years the spirit spends in used bourbon barrels, with the extreme warmth and humidity concentrating the rum’s character. Bottled with out using sweeteners, colorants, or different components, Shakara Rum presents potent aromas of honey, nuts, and toffee.

Within the glass, it has a sturdy richness layered with tropical fruits and toasted coconut, and a buttery silkiness that teases out notes of vanilla, jasmine, and spice within the end. It’s simply so good by itself. Although, in fact, it’d make a mighty Daiquiri or Mai Tai. $53.99, curiada.com