Mmmmmmmmmm – whiskey ginger. . . the combo of oaky American whiskey and spicy, candy Ginger Ale (or Ginger Beer) will get much more attention-grabbing with the addition of Tarragon and Thai Inexperienced Chili Cocktail Spices. The contemporary inexperienced warmth from the Thai Inexperienced Chili and the delicate licorice taste from Tarragon amplify the ginger taste and make this straightforward drink an actual powerhouse.

INGREDIENTS:

Rocks glass (or copper mule mug)
2 oz American whiskey (each bourbon and rye are scrumptious)
Ginger Ale (or Ginger Beer)
Tarragon Cocktail Spice
Thai Inexperienced Chili Cocktail Spice
Ice
Lime Wedge

INSTRUCTIONS:

Fill a rocks glass with ice, then add the whiskey. 
Add 2 blasts* of Tarragon Cocktail Spice and a couple of blasts* of Thai Inexperienced Chili Cocktail Spice. 
Fill glass with Ginger Ale.
Garnish with lime wedge.
ENJOY.

* a blast is a measurement describing one eyedropper of Cocktail Spice – approx 25 drops