This can be a description of my Ice Bling class. I’m at present instructing this class at Bourbon & Department in San Francisco as a part of their Beverage Academy. 

Discover all of my lessons and occasions in addition to hyperlinks to tickets on the Courses and Occasions web page right here on Alcademics.com. 

Ice Bling: Study to Make Clear Ice and Lower Ice Diamonds, Spheres, and Extra!

Within the class on chopping up and blinging out clear ice we'll:

• Focus on learn how to clarify ice with directional freezing
• Check out instruments together with saws, knives, ice picks, sample plates, cookie presses, and extra.
• Lower up "logs" of ice into massive cubes
• Lower cubes into large Ice Diamonds!
• Make ice Spheres
• Study to shine and clear up shapes of ice
• Make patterned, blinged-out ice with a number of completely different instruments
• Cracking, shaving, and and different ice manipulation
• Take pleasure in some drinks collectively! The category contains nonalcoholic drinks earlier than/throughout chopping and a boozy one after!

Your Teacher:

Camper English is the writer of The Ice E book (an Amazon High 50 best-seller) and the pioneer of "directional freezing," the straightforward method for making clear ice at residence. The Ice E book has been featured within the New York Instances, Vainness Truthful, Washington Put up, Wall Road Journal, Sundown, Salon, Wine Fanatic, and lots of different publications.

Camper has been learning the craft cocktail renaissance in San Francisco and around the globe for over fifteen years and has contributed to publications together with the San Francisco Chronicle, Standard Science, Saveur, Whisky Advocate, and The Oxford Companion to Spirits & Cocktails. He’s a dynamic speaker and educator who teaches cocktail historical past and hands-on lessons like this one. His earlier ebook is Docs and Distillers: The Outstanding Medicinal Historical past of Beer, Wine, Spirits, and Cocktails, and be sure you search for Beverage Academy lessons specializing in bittersweet amaros!