After we surveyed specialists on the most effective rum to make use of in a Mojito, all of them appeared to agree: Making the Cuban traditional ought to be as simple as consuming one. In comparison with a Manhattan or a mezcal Margarita, reaching for a dear base spirit is much less important, supplied a couple of key traits are considered.

For Los Angeles’ Dan Sabo, who has been a champion of the oft-maligned drink, meaning “searching for citrus, inexperienced banana and tropical fruit, and an general brightness from the rum,” he says, “as a result of that’s why we’re consuming a Mojito, for brightness and fruit and levity.” Demi Natoli, a Nashville-based bartender, agrees, and cautions towards rums with outstanding caramel or toffee notes. Others, like Miami’s Julio Cabrera, have extra particular {qualifications}; he appears to be like for rums which are a minimal of three years previous and have a light-weight and dry profile.

To make the easy-drinking cocktail even simpler, we requested bartenders for his or her suggestions for the most effective Mojito rum. Right here’s what they needed to say.