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Crustless pumpkin pie has wealthy spices, creamy pumpkin, and a superbly easy texture. The custard holds its form fantastically. Whether or not you’re conserving issues easy or exploring a gluten-free possibility, this pie offers all of the nostalgic vibes of the traditional.

Angle shot of a slice of crustless pumpkin pie being lifted out the pie pan.

Causes You’ll Love This Recipe

  • So easy: This crustless pumpkin pie has all the comfy goodness of the normal pumpkin pie however with out the effort of a crust. My youngsters typically go away the crust on the plate, so it is a nice possibility for them!
  • Gluten-Free Choice: This can be a nice strategy to embody the members of your loved ones who eat gluten-free or have celiac illness. Similar nice style, simply no crust.
  • Simply Sufficient Sweetness: It’s candy sufficient to fulfill however not overly wealthy. You possibly can take pleasure in it after an enormous meal and never really feel sick.

Components in Crustless Pumpkin Pie

Skip the time consuming crust and go straight to the great things. This crustless pumpkin pie recipe is fabulous whenever you want a fuss free dessert that tastes nice. For actual measurements, scroll to the underside of the put up!

  • Granulated Sugar: Makes the pie completely candy!
  • Cornstarch: This key ingredient makes certain every slice stays intact with out changing into gummy or jelly like.
  • Floor Cinnamon: Enhances the pumpkin taste and provides a layer of heat.
  • Salt: Provides depth and complexity to the style.
  • Floor Ginger: For a touch of spicy heat.
  • Floor Cloves: Cloves have a definite, barely candy, peppery taste that brings wealthy depth to the pie.
  • Massive Eggs: Two massive eggs are important for the appropriate texture and construction.
  • Canned Pumpkin Puree: The star ingredient, bringing that wealthy, earthy taste and easy texture that makes it a fall favourite. 
  • Evaporated Milk: Provides richness with out making the pie style too heavy.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Straightforward Crustless Pumpkin Pie Recipe

This crustless pumpkin pie recipe solely takes 5 minutes to prep. It’s so simple as combine, bake, and revel in! It’s a simple dessert that brings all the comfy, snug flavors of conventional pumpkin pie minus the additional effort.

  1. Prep: Preheat the oven to 325 levels Fahrenheit. Spray a 9-inch pie pan with pan spray; I exploit a flour primarily based baking spray to assist stop sticking. Add the sugar, cornstarch, cinnamon, salt, ginger, and cloves to a big bowl and whisk till mixed.
  2. Whisk: Add the eggs, pumpkin, and evaporated milk to the sugar combination and whisk till easy and evenly mixed. Alternatively, add all of the components to a big blender and mix on excessive for about 20 seconds till totally mixed.
  3. Bake and Chill: Add the pumpkin pie combination to the ready pie dish. Bake for 50-60 minutes, or till the very heart has a slight wobble and the perimeters are totally set when barely jiggled. Let the pie cool for no less than an hour earlier than chilling within the fridge for no less than 4 hours earlier than serving. High with whipped cream, if desired.
Overhead shot of dry ingredients in a glass bowl. Overhead shot of dry ingredients in a glass bowl.
Overhead shot of all the ingredients whisked together in a mixing bowl. Overhead shot of all the ingredients whisked together in a mixing bowl.
Overhead shot of pie pan with whisked ingredients inside it.Overhead shot of pie pan with whisked ingredients inside it.

My Finest Ideas for Crustless Pumpkin Pie

Making a pumpkin pie with out the crust is a implausible strategy to simplify your baking whereas nonetheless making an incredible dessert. Listed below are some suggestions so it seems completely!

  • Use Pumpkin Puree: You should definitely use pure pumpkin puree, not pumpkin pie filling! The cans look very related, so be certain.
  • Selfmade Pumpkin Puree: You should use home made pumpkin puree. Simply remember that typically the water content material is a bit larger. If obligatory, cook dinner your pumpkin puree on the stovetop over medium-low warmth whereas stirring steadily to cook dinner out a few of the extra water.
  • Spices: You should use two teaspoons of pumpkin pie spice as a substitute of the cinnamon, ginger, and nutmeg.
  • Quantity of Cornstarch: 3 tablespoons of cornstarch would possibly sound like lots, however it’s what helps give this pie construction that may maintain as much as being sliced and served. Don’t fear. The consequence will not be gummy or jelly-like in texture! It’s a scrumptious custard and slices fantastically.
  • Additional Pie Filling: When you discover you will have a bit further pie filling which you could’t match within the pie pan earlier than placing it within the oven, let the pie bake for 10-Quarter-hour earlier than fastidiously spooning the remaining filling into the middle of the pie whereas it’s within the oven.
  • Place on a Baking Sheet: I discover that inserting the pie pan on a baking sheet helps stabilize it and catches any mess, ought to there be any spillovers (however there shouldn’t be with this pie!)

Overhead shot of a crustless pumpkin pie with a slice taken out. Overhead shot of a crustless pumpkin pie with a slice taken out.

How you can Retailer Leftover Pumpkin Pie

This pie will be made a day or two upfront and be refrigerated till wanted. It tastes even higher because the flavors meld, making it excellent for vacation prep.

  • Fridge: Crustless pumpkin pie will be stored within the fridge for as much as 7 days. Cowl with plastic wrap or retailer in an hermetic container.
  • Freezer: You possibly can freeze this pie after it has been chilled. Wrap it tightly in 2-3 layers of plastic wrap, adopted by a layer of heavy-duty aluminum foil. Freeze for as much as 3 months. Thaw in a single day within the fridge earlier than serving.

Angle shot of a plated slice of crustless pumpkin pie with whipped topping and a bite taken out.Angle shot of a plated slice of crustless pumpkin pie with whipped topping and a bite taken out.

Extra Thanksgiving Pie Recipes

Thanksgiving dinner wouldn’t be full with out pie! We carry again the classics yearly, however I at all times like attempting one thing new. Listed below are a few of my household’s favorites so as to add to your conventional pies.

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  • Preheat the oven to 325 levels Fahrenheit and spray a 9-inch pie pan with pan spray, ideally a baking spray with flour in it to assist stop sticking.

  • Add the sugar, cornstarch, cinnamon, salt, ginger, and cloves to a big bowl and whisk till mixed.

  • Add the eggs, pumpkin, and evaporated milk to the sugar combination and whisk till easy and evenly mixed. Alternatively, add all of the components to a big blender on the similar time and mix on excessive velocity for about 20 seconds, till totally mixed.

  • Add the pumpkin pie combination to the ready pie pan and bake for 50-60 minutes, till the very heart has a slight wobble and the perimeters are totally set when barely jiggled. Let the pie cool for no less than an hour earlier than chilling within the fridge for no less than 4 hours earlier than serving. High with whipped cream, if desired.

Energy: 176kcalCarbohydrates: 30gProtein: 5gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 1gTrans Fats: 0.004gLdl cholesterol: 53mgSodium: 209mgPotassium: 257mgFiber: 2gSugar: 25gVitamin A: 8434IUVitamin C: 3mgCalcium: 134mgIron: 1mg

Vitamin info is routinely calculated, so ought to solely be used as an approximation.



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