Chicken Spaghetti sauce and bowls of chicken, pasta and cheese

On this simple rooster spaghetti recipe, shredded cooked rooster and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly.

Whereas the sauce is home made, I’ve additionally included a shortcut sauce for busy weeknights!

casserole dish of Homemade Chicken Spaghetticasserole dish of Homemade Chicken Spaghetti
  • The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
  • This rooster spaghetti recipe makes use of easy substances that you just possible have available.
  • It’s versatile; use any cheese or pasta.
  • This recipe is freezer-friendly – prep it forward for busy days!
ingredients for chicken spaghettiingredients for chicken spaghetti

Elements for Rooster Spaghetti

  • Pasta: I take advantage of spaghetti noodles, however you should use different forms of lengthy pasta. Be sure you prepare dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
  • Rooster: This recipe makes use of cooked rooster. Shred rotisserie rooster or burn up leftovers if in case you have them. If wanted, baked rooster breasts work properly too.
  • Taste: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
  • Rooster Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some additional salt.
  • Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Exchange 1 cup of half and half with ½ cup every heavy cream and milk.
  • Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works properly on this recipe.

Variations

  • You possibly can substitute the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
  • Exchange the rooster with leftover turkey or ham. If utilizing ham, scale back the salt within the recipe barely.

How one can Make Rooster Spaghetti

  1. Prepare dinner pasta: Prepare dinner the spaghetti and drain.
  2. Put together sauce: Put together the sauce (recipe under).
  3. Assemble: Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
  4. Bake: Prime with extra cheese and bake till bubbly.

If you happen to’re brief on time, this rooster spaghetti recipe could be made with a shortcut sauce.

  • Prepare dinner the greens as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and prepare dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper. You can too add a can of inexperienced chiles in case you’d like.
plated Chicken Spaghetti with casserole dish in the back fullplated Chicken Spaghetti with casserole dish in the back full

Serving Ideas

Leftovers and Meal Prep

  • Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
  • Rooster spaghetti freezes very properly and could be frozen earlier than baking for as much as 4 months.
  • To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through!

If making ready forward of time and freezing, line the baking dish with parchment paper and assemble the casserole.

As soon as frozen, raise the parchment paper and casserole from the baking dish, wrap it tightly with plastic wrap, and freeze. To bake, place the frozen block of rooster spaghetti again into the casserole dish.

Extra Household Favourite Casserole Recipes

Did you make this Rooster Spaghetti? Be sure you depart a ranking and a remark under!

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
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Do-it-yourself Rooster Spaghetti

This simple tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.

Prep Time 20 minutes

Prepare dinner Time 40 minutes

Whole Time 1 hour

an empty white 9x13 inch baking dishan empty white 9x13 inch baking dish
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Forestall your display from going darkish

  • Preheat the oven to 375°F. Grease a 9×13-inch baking dish.

  • Prepare dinner the spaghetti al dente in a big pot salted water based on package deal instructions. Drain properly, don’t rinse.

  • In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.

  • Progressively add the broth and cream, a bit at a time, whisking till clean after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly. 

  • Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.

  • Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine properly. Unfold in a greased 9×13 dish.

  • Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.

  • Don’t overcook the pasta, it can prepare dinner extra because it bakes.
  • Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
  • Sharp cheddar provides one of the best taste.
Hey, It’s okay to… make a shortcut sauce.
  • Prepare dinner the veggies as directed.
  • Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and prepare dinner till melted.
  • Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
 

Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg

Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.

Course Casserole, Rooster, Major Course, Pasta
Delicacies American, Italian
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taking Homemade Chicken Spaghetti out of the casserole dish with a titletaking Homemade Chicken Spaghetti out of the casserole dish with a title
Homemade Chicken Spaghetti with homemade cheese sauce and a titleHomemade Chicken Spaghetti with homemade cheese sauce and a title
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