On this simple rooster spaghetti recipe, shredded cooked rooster and spaghetti are smothered in a creamy, tacky sauce and baked till browned and bubbly.
Whereas the sauce is home made, I’ve additionally included a shortcut sauce for busy weeknights!
- The sauce is made from scratch, however I’ve additionally included a shortcut sauce for busy days.
- This rooster spaghetti recipe makes use of easy substances that you just possible have available.
- It’s versatile; use any cheese or pasta.
- This recipe is freezer-friendly – prep it forward for busy days!
Elements for Rooster Spaghetti
- Pasta: I take advantage of spaghetti noodles, however you should use different forms of lengthy pasta. Be sure you prepare dinner it al dente (agency) so it doesn’t overcook because the casserole bakes.
- Rooster: This recipe makes use of cooked rooster. Shred rotisserie rooster or burn up leftovers if in case you have them. If wanted, baked rooster breasts work properly too.
- Taste: Onion, garlic, and bell pepper add taste, whereas canned diced tomatoes (or Rotel tomatoes) add a little bit of freshness.
- Rooster Broth: That is the bottom of the sauce and provides taste—if utilizing low-sodium broth or inventory, add some additional salt.
- Cream: Half and half or mild cream makes the sauce creamy with out being too wealthy. Exchange 1 cup of half and half with ½ cup every heavy cream and milk.
- Cheese: Each cheddar cheese and Parmesan add taste to the cheese sauce. Pre-shredded cheese works properly on this recipe.
Variations
- You possibly can substitute the cheddar with any cheese you’d like, together with Monterey Jack cheese or a shredded mozzarella cheese mix.
- Exchange the rooster with leftover turkey or ham. If utilizing ham, scale back the salt within the recipe barely.
How one can Make Rooster Spaghetti
- Prepare dinner pasta: Prepare dinner the spaghetti and drain.
- Put together sauce: Put together the sauce (recipe under).
- Assemble: Mix the spaghetti, rooster, diced tomatoes, and sauce in a greased casserole dish.
- Bake: Prime with extra cheese and bake till bubbly.
Serving Ideas
- Salad: I like to serve a contemporary salad—both a inexperienced salad or Caesar salad with this dish.
- Bread: Bread or garlic bread is nice to sop up any bits of sauce and assist stretch the meal additional.
Leftovers and Meal Prep
- Retailer leftovers in an hermetic container within the fridge for as much as 4 days.
- Rooster spaghetti freezes very properly and could be frozen earlier than baking for as much as 4 months.
- To bake from frozen, cowl with aluminum foil to forestall the cheese topping from overcooking and bake at 375°F for about an hour, or till it’s piping sizzling all through!
Extra Household Favourite Casserole Recipes
Did you make this Rooster Spaghetti? Be sure you depart a ranking and a remark under!
Do-it-yourself Rooster Spaghetti
This simple tacky Rooster Spaghetti recipe combines tender rooster and spaghetti in a fast and scrumptious cheese sauce.
Forestall your display from going darkish
Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
Prepare dinner the spaghetti al dente in a big pot salted water based on package deal instructions. Drain properly, don’t rinse.
In the meantime, to make the sauce, in a big skillet, soften the butter over medium warmth. Add onion, garlic, and bell pepper can prepare dinner till tender. Stir within the flour and Italian seasoning and prepare dinner for 1-2 minutes.
Progressively add the broth and cream, a bit at a time, whisking till clean after every addition. Carry to a boil and let boil 1 minute or till thick and bubbly.
Take away from warmth and whisk within the Parmesan cheese, 1 cup cheddar cheese, and salt and pepper.
Mix spaghetti, rooster, cream sauce, and canned tomatoes. Combine properly. Unfold in a greased 9×13 dish.
Prime with remaining 1 cup of cheddar cheese and bake for 25-Half-hour or till sizzling and bubbly.
- Don’t overcook the pasta, it can prepare dinner extra because it bakes.
- Pre-shredded cheese does work on this recipe however shredding your individual makes for a smoother sauce.
- Sharp cheddar provides one of the best taste.
- Prepare dinner the veggies as directed.
- Add 3⁄4 pound Velveeta cheese, 10oz condensed cream of mushroom soup or cream of rooster soup, and drained tomatoes and prepare dinner till melted.
- Skip the salt and add ½ teaspoon every of onion powder, garlic powder, and black pepper.
Energy: 518 | Carbohydrates: 38g | Protein: 22g | Fats: 30g | Saturated Fats: 18g | Ldl cholesterol: 95mg | Sodium: 606mg | Potassium: 377mg | Fiber: 2g | Sugar: 3g | Vitamin A: 970IU | Vitamin C: 18.6mg | Calcium: 425mg | Iron: 2.1mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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