Elements:

Up glass
3 oz Gin (you’ll be able to sub vodka for the gin should you insist, however the botanicals within the gin present a pleasant counterpoint to the saltiness of the brine and the savoriness of the Filthy)
¾ oz Olive Brine
Filthy Soiled Cocktail Spice
Ice
2 Olives (garlic-stuffed is right, however any good pitted olives will work)

Directions:

Fill a cocktail shaker midway with ice.
Add the Gin, olive brine and a pair of blasts* of Filthy Soiled Cocktail Spice.
Shake, then pressure into an Up glass.
Garnish with two olives on a skewer.

* a blast is a measurement describing one eyedropper of Cocktail Spice – approx 25 drops