There’s no denying the traditional Mojito‘s capacity to convey simply the correct amount of chill to summer season’s swelter. Fortified with rum and brightened with citrus and mint, it’s as cooling as it’s transportive and has lengthy served as a template for artistic takes on the traditional recipe. Listed here are a few of our favourite Mojito recipes that introduce contemporary parts, similar to cucumbers and cantaloupe, and even swap out the rum.

Branca Menta Mojito

For an additional minty kick, commerce rum for Branca Menta.

Cantaloupe Mojito

This Mojito recipe harnesses the thirst-quenching energy of cantaloupe.

Cicada

The savory spice of salted cucumber-wasabi syrup takes the traditional cocktail to new refreshing heights.

Mint and Melon Mojitos

Combining ripe cantaloupe with white rum, mint, and soda water, this Mojito riff provides up a party-ready pitcher of goodness.

Mojito Caballito

Mellow dry vermouth added to the traditional Mojito makes for a mushy, summery cocktail.

Sake Mojito

Shiso and three varieties of sake (ginjo, yuzu, and glowing) mix fantastically on this Mojito-inspired refresher.

Twill Serve

White crème de cacao and peppercorn syrup convey further richness to this scrumptious Mojito riff.