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Moo Shu Hen is a takeout favourite that’s really easy to make at house! This flavorful dish combines tender strips of rooster, mushrooms, and cabbage with a candy and savory sauce. It’s fast, full of vibrant flavors, and the right weeknight meal!

Overhead shot of Moo Shu chicken in a skillet.

Causes You’ll Love This Recipe

  • Fast and Straightforward: You’ll be able to have this scrumptious meal able to serve in simply over half-hour! It’s excellent for busy weeknights.
  • Bursting with Taste: The savory hoisin sauce combined with the tender rooster and crisp veggies will make your style buds so glad.
  • Higher than Takeout: All of the flavors you like in takeout are made contemporary at house with this straightforward recipe! Serve with rice, noodles or vegetable egg rolls for a whole the meal!

Substances Wanted for Moo Shu Hen

The substances wanted for this Moo Shu Hen recipe are easy. It’s best to be capable of discover all the pieces simply within the grocery retailer. If you happen to can’t discover Chinkiang vinegar, rice vinegar will work simply as nicely. Scroll to the underside of the publish for precise measurements.

  • Hen Breasts: You’ll want one pound of boneless, skinless rooster breasts.
  • Salt and Black Pepper: Enhances the entire flavors and is used to season the rooster.
  • Sesame Oil: Used to cook dinner the eggs, rooster and veggies and likewise for including nutty taste to the sauce.
  • Eggs: Offers the dish texture and extra protein!
  • Cabbage: Each purple and inexperienced cabbage present an exquisite shade and a pleasant crunch.
  • Sliced Mushrooms: I like to make use of both shiitake mushrooms or child Bella mushrooms for earthy, umami taste.
  • Hoisin Sauce: A candy and savory sauce that brings depth to the dish.
  • Soy Sauce: Provides a salty, umami style to the sauce.
  • Chinkiang Vinegar: A darkish, tangy Chinese language vinegar that provides genuine taste.
  • Garlic Paste: Infuses all the pieces with the perfect savory taste!
  • Ginger Paste: Provides a heat, spicy kick.
  • Cornstarch: Thickens the sauce to coat the substances.
Overhead shot of labeled ingredients.

Make Moo Shu Hen

This moo shu rooster comes collectively actually simply. Your loved ones will completely find it irresistible! I prefer to have the entire substances measured out earlier than I get began as a result of this recipe strikes shortly.

  1. Prep: Season the sliced rooster with salt and pepper. Warmth one tablespoon of the sesame oil in a giant skillet or wok over medium warmth.
  2. Cook dinner: Pour the eggs into the skillet and allow them to cook dinner, undisturbed, for 2-3 minutes, till cooked via. Fastidiously take away the eggs after which place them on a reducing board. Roll the eggs up after which slice them into skinny slices and put aside.
  3. Cook dinner: Flip the warmth as much as medium-high, then add one tablespoon of the oil. Add the seasoned rooster to the skillet. Cook dinner by stirring and tossing ceaselessly to sear the rooster on all sides, about 3-5 minutes. Take away the rooster from the pan and put aside.
  4. Cook dinner: Add the remaining tablespoon of oil, purple cabbage, inexperienced cabbage, and mushrooms to the skillet and cook dinner. Stirring often till the greens are tender, about 3-5 minutes.
  5. Make the Sauce: Whereas the greens are cooking, make the sauce. In a bowl, whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.
  6. Mix: Add the eggs and moo shu rooster again to the pan with the greens, then pour the sauce over all the pieces. Stir and cook dinner all the pieces collectively till all the pieces is coated in sauce and the sauce has thickened. Take away from warmth and serve.
Angle shot of raw, seasoned chicken.
Angle shot of whisked eggs cooking in a skillet.
Angle shot of chicken being cooked in a skillet.
Angle shot of cabbage and mushrooms in a skillet.
Overhead shot of sauce ingredients whisked together in a bowl.
Angle shot of the Moo Shu chicken and eggs added to the cabbage and mushrooms with sauce poured over the top.

Mu Shu Hen Suggestions and Variations

You guys are going to like this recipe. It’s significantly higher than any Chinese language take out I’ve ever had! I believe a part of that’s that I get to eat it contemporary! Listed below are just a few concepts for making this moo shu rooster prove precisely the way you prefer it!

  • Make a Wrap: Historically Moo Shu rooster is served with Mandarin pancakes, however you should use flour tortillas, and make a wrap. 
  • Swap the Protein: For a twist on the traditional recipe, use pork, beef, shrimp, or tofu as an alternative of rooster.
  • Change up the Greens: You’ll be able to add any greens to this dish you want. Carrots, snap peas, or peppers all make nice additions.
  • Add Spice: For a spicy kick, you’ll be able to add in chili paste, sriracha and even purple pepper flakes.

Close up shot of Moo Shu Chicken with two wooden serving spoons.

Retailer Leftover Moo Shu Hen

I don’t know what it’s about Chinese language meals that makes it the perfect leftovers, however this dish isn’t any exception! You’ll love having extras to warmth up all through the week for a fast lunch.

  • Within the Fridge: Preserve leftovers in an hermetic container within the fridge for as much as 3 days. 
  • Reheat: When able to serve, you’ll be able to simply rewarm the rooster and veggies in a scorching pan for a few minutes or alternatively use the microwave.
  • Within the Freezer: I don’t suggest freezing this recipe. It’s greatest to take pleasure in it contemporary or preserve it within the fridge.

Overhead shot of plated Moo Shu chicken with some in tortillas.

Extra Asian-Impressed Recipes

Asian recipes are a few of my household’s favorites! They’re tremendous flavorful with a number of nice texture. Try my full record of Asian-inspired recipes! And provides these a strive subsequent!

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  • Season the sliced rooster with salt and pepper. Warmth 1 tablespoon of the sesame oil in a big skillet or wok over medium warmth.

  • Pour the eggs into the skillet and allow them to cook dinner, undisturbed for 2-3 minutes, till cooked via. Fastidiously take away the eggs and place them on a reducing board. Roll the eggs up and slice them into skinny slices, put aside.

  • Flip the warmth as much as medium-high, add 1 tablespoon of the oil and the seasoned rooster into the skillet, and cook dinner, stirring and tossing ceaselessly to sear the rooster on all sides, about 3-5 minutes. Take away the rooster from the pan and put aside.

  • Add the remaining tablespoon of oil, purple cabbage, inexperienced cabbage, and mushrooms to the skillet and cook dinner, stirring often till the greens are tender, about 3-5 minutes.

  • Whereas the greens are cooking, make the sauce. In a bowl whisk collectively the hoisin sauce, soy sauce, Chinkiang vinegar, garlic paste, ginger paste, and cornstarch.

  • Add the eggs and rooster again to the pan with the greens and pour the sauce over all the pieces.

  • Stir and cook dinner all the pieces collectively till all the pieces is coated in sauce and the sauce has thickened. Take away from warmth and serve.

Energy: 250kcalCarbohydrates: 9gProtein: 25gFats: 13gSaturated Fats: 2gPolyunsaturated Fats: 4gMonounsaturated Fats: 5gTrans Fats: 0.02gLdl cholesterol: 124mgSodium: 851mgPotassium: 618mgFiber: 2gSugar: 4gVitamin A: 441IUVitamin C: 25mgCalcium: 43mgIron: 1mg

Diet data is robotically calculated, so ought to solely be used as an approximation.



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