That is for these of you who aren’t tremendous comfy with spreadsheets (and I don’t blame you) and would favor to have a a lot simpler answer. I spent waaaay an excessive amount of time getting actual granular (no sugar pun supposed) this morning making a helpful webapp that can now create an ideal 1:1 or 2:1 syrup from any liquid, which now consists of liquid sugars reminiscent of honey, agave syrup, maple syrup, and so on!

Simply plug two numbers into the positioning (you’re nonetheless going to want an inexpensive digital scale and refractometer) and it spits out all the knowledge you want with the intention to make your syrup. Simple peasy! And as a bonus, and particularly for all of us working bartenders on the market, it’s formatted to be tremendous legible and simple to make use of (with moist fingers, naturally) in your cellphone whilst you’re at work.

Check out https://syrupmath.com/ and let me know what you assume!