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Pancake Casserole is a enjoyable new Christmas or Easter breakfast thought. It has a number of buttery pancakes soaked in a single day in a creamy custard, is baked to perfection, and served together with your favourite toppings!

Overhead shot of pancake casserole.

Causes You’ll Love This Recipe

  • Feeds a Crowd: This casserole can be excellent to serve at a household gathering, Saturday mornings, or any vacation brunch!
  • Customizable: You’ll be able to prime this casserole with no matter you want. Chocolate chips, berries, cinnamon, and sugar, or easy maple syrup.
  • Straightforward to Make: This casserole solely takes quarter-hour of prep time. It does have to relax in a single day. But it surely makes it straightforward to have this able to go within the morning!

Components Wanted For Pancake Casserole

The one ingredient you may not have is the shop purchased frozen pancakes. Aside from that, all the pieces else is a pantry staple. Discover precise measurements within the recipe card on the backside of the web page.

  • Retailer Purchased Frozen Pancakes: I’ve tried this recipe with selfmade pancakes, and so they simply get mushy. Retailer-bought is the way in which to go!
  • Massive Eggs: Make the yummy custard filling that brings all the pieces collectively.
  • Half and Half: Provides a creamy smoothness to the custard.
  • Vanilla Extract: Offers a heat taste that goes with any topping you select.
  • Floor Cinnamon: Provides a touch of heat spice that balances the creamy custard.
  • Maple Syrup: What would a pancake be with out maple syrup? Make your personal right here.
  • Brown Sugar: Provides a depth of sweetness that goes nicely with the maple syrup.
  • Garnish Choices: Chocolate chip, berries, powdered sugar.
Overhead shot of labeled ingredients. Overhead shot of labeled ingredients.

Directions on The best way to Make Pancake Casserole

This recipe comes collectively shortly. Simply be sure you give your self time to let it sit in a single day within the fridge. Comply with my step-by-step directions under.

  1. Reduce the Pancakes: Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Reduce the pancakes in half.
  2. Prepare the Pancakes: Prepare the pancake halves with the reduce dimension down to suit the ready dish.
  3. Whisk: In a medium mixing bowl, whisk collectively the eggs till blended nicely. Add the half-and-half vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk till totally mixed.
  4. Soak and Refrigerate: Pour the egg combination over the pancakes, then cowl the casserole dish tightly with plastic wrap. Place within the fridge in a single day or for not less than 8 hours.
  5. Bake: As soon as the casserole has been refrigerated and also you’re able to bake, preheat the oven to 350 levels Fahrenheit. Take away the plastic wrap and place the casserole within the oven. Bake uncovered for 40 minutes or till the pancakes are golden brown and the custard has totally cooked. Serve together with your favourite toppings!
Overhead shot of a pancake cut in half.Overhead shot of a pancake cut in half.
Angle shot of pancakes stacked in baking dish. Angle shot of pancakes stacked in baking dish.
Overhead shot of custard ingredients whisked together in a bowl. Overhead shot of custard ingredients whisked together in a bowl.
Angle shot of custard being poured over pancakes in baking dish. Angle shot of custard being poured over pancakes in baking dish.
Overhead shot of the completed dish before being baked. Overhead shot of the completed dish before being baked.

Pancake Casserole Suggestions and Variations

You is perhaps tempted to make your personal pancakes for the dish, however don’t! I’ve tried it, and it doesn’t work! Belief me, I put it to the take a look at! I’ve a couple of extra suggestions for you under.

  • Pancakes: I extremely advocate utilizing retailer purchased frozen pancakes. Not solely does it make meeting straightforward, however it additionally creates the perfect outcomes. I’ve tried this recipe a number of instances with selfmade pancakes. It does work, however the casserole seems a little mushy as a result of selfmade pancakes are so fluffy. Thinner frozen pancakes are the key!
  • Make Forward: For greatest outcomes, this pancake casserole have to be refrigerated for not less than 8 hours or in a single day. I examined this recipe by solely having it within the fridge for a couple of hours. The outcomes had been SO significantly better when refrigerated in a single day. The custard wants time to soak into the pancakes.
  • Toppings: We love chocolate chips on our pancakes! Syrup and powdered sugar are additionally candy additions. Be at liberty so as to add contemporary berries, bananas, or nuts on prime. The sky’s the restrict!

Close up shot of pancake casserole. Close up shot of pancake casserole.

Make Forward and Leftover Storage Suggestions

Listed below are some directions for what to do with any leftovers. You may also make this and freeze it to make use of later.

  • Within the Fridge: Retailer leftovers in an hermetic container. Hold within the fridge for as much as 3 days.
  • To Reheat: Reheat parts of this pancake casserole within the microwave till heat!
  • Within the Freezer: You may make this casserole and freeze it for later! Bake and funky the casserole earlier than freezing. Cowl tightly with plastic wrap, then aluminum foil. Retailer it within the freezer for as much as 1 month! If you’re able to serve the casserole, thaw it in a single day within the fridge. Cowl with foil and reheat within the oven at 350 levels Fahrenheit for 25 minutes or till warmed via.

Angle shot of plated casserole with berries on top. Angle shot of plated casserole with berries on top.

Extra Candy Breakfast Casseroles to Attempt

I like having a heat, gooey breakfast casserole recipe to have able to throw within the oven on Saturday morning. Listed below are a couple of recipes so that you can attempt at your subsequent vacation brunch or only a busy Saturday!

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  • Spray an 11 x 7 x 2-inch baking dish with non-stick cooking spray. Reduce the pancakes in half then organize them reduce dimension down to suit the ready dish.

  • In a medium mixing bowl, whisk collectively the eggs till blended nicely. Add the half-and-half, vanilla extract, cinnamon, maple syrup, and brown sugar, then whisk till totally mixed.

  • Pour the egg combination over the pancakes. Cowl the dish tightly with plastic wrap. Place within the fridge in a single day or for not less than 8 hours.

  • As soon as the casserole has been refrigerated, preheat the oven to 350 levels Fahrenheit. Take away the plastic wrap and place the casserole within the oven.

  • Bake uncovered for 40 minutes or till the custard is totally cooked. If the pancakes are getting too brown, then cowl with foil for the previous few minutes.

  • Serve together with your favourite toppings! We love chocolate chips, berries, extra syrup, and a sprinkle of powdered sugar!

Energy: 204kcalCarbohydrates: 22gProtein: 6gFats: 10gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gTrans Fats: 0.01gLdl cholesterol: 133mgSodium: 99mgPotassium: 173mgFiber: 0.2gSugar: 20gVitamin A: 382IUVitamin C: 1mgCalcium: 114mgIron: 1mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.



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