Quick Eddie’s Bon Air, an 800-seat bar in Alton, Illinois (inhabitants 25,000), is rumored to be the nation’s highest-volume bar. Situated a half-hour from the St. Louis airport, the sprawling nook area has grow to be a beloved rite-of-passage cease for 1000’s of newly minted 21-year-olds—an estimated 6,500 a 12 months, to be actual.
On a current Saturday, Quick Eddie’s was already buzzing by 11:30 within the morning—the nation music cranked up simply sufficient to be heard over the common conversational din. Center-aged {couples} have been organized across the 24-seat horseshoe bar ingesting Busch Mild, whereas the road to order meals on the grill was the shortest it will be all day. I pulled up a seat to order a Blue Moon, which arrived atop the stable wooden bar in a heavy, footed beer glass chilled to subzero temps. Quick Eddie’s has the aroma and really feel of each outdated, well-loved bar I’ve ever been in, however spend a day there and it’s clear that this isn’t your common dive.
The sheer amount of beer Quick Eddie’s sells on this small city is staggering, to the tune of over 50,000 circumstances a 12 months at a time when total beer consumption is steadily declining. Bon Air (sans the “Quick Eddie’s” moniker) was opened by Anheuser-Busch in 1921 and operated by the beer behemoth for 10 years, till it was offered to Sam Balaco. Balaco’s household would function it for the following 50 years, turning the bar right into a fixture of Alton every day life. “On the time, there have been factories like Owens-Illinois Glass Co. throughout the road,” says supervisor Corey Bazzell, a 25-year worker of Quick Eddie’s, “and the bar was a giant help for these staff.”
On the time, the bar itself took up far much less area within the constructing than it does now. Downstairs, the again half of the area contained group showers and restrooms, together with a barbershop. Upstairs, there have been lodging rooms, some occupied by manufacturing facility workers. “At 6 within the morning, the entire staff would come over right here when the bar used to open,” says Bazzell, “to money their checks after which simply keep and drink. There was {a magazine} rack up entrance and milk and bread that can be purchased.”
The barbershop is now a second bar space, and every part downstairs is configured for drinkers to congregate. Inside, the elongated area is adorned with Quick Eddie’s notorious metallic signal assortment, which spans highway work markers, cigarette ads, beer mirrors and outdated lit-up neon indicators. Exterior, the large patio helps one other two bars and a stage the place stay music is carried out seven days every week. No reservations are taken, nor are they wanted; even a busy Saturday afternoon can accommodate the frequent busloads of partygoers that present as much as rejoice birthdays, weddings, divorces, anniversaries and another occasion of significance.
It’s tough to show by hook or by crook if Quick Eddie’s is certainly the highest-volume bar in the US. Anybody who’s lived within the St. Louis space and has been to Quick Eddie’s appears to have an opinion on the subject—naturally, so does Reddit. What’s past debate, nonetheless, is how unlikely it’s {that a} 100-year-old-bar in a city of 25,000 folks even has an opportunity of holding that title. A lot of that’s thanks largely to the efforts of “Quick” Eddie Sholar, who took over Bon Air in 1981 and threw his title on the signal.
Again then, the native glass manufacturing facility was closing down. Within the years that adopted, the paper mill shut and the metal mill after that. A city that was recognized for business immediately had none. Alton pivoted to tourism, bettering its waterfront and introducing Illinois’ first floating on line casino, to attempt to fill the hole. Sholar pivoted, too. He quickly expanded the quantity of seating on the bar, put in a grill to supply a small menu of low-cost eats—just like the Large Elwood tenderloin steak on a stick for $5.99, or do-it-yourself bratwurst for $3.99—and introduced in stay music. Maybe most importantly, he recognized the untapped market in these newly authorized drinkers coming to Quick Eddie’s to order their first drink. Not lengthy after taking on, Sholar debuted the bar’s well-known twenty first birthday T-shirt. “We in all probability hand out 100 to 150 shirts every week,” Bazzell estimates.
Sholar’s son, Eddie Jr., purchased the bar in 2008 and continued the enlargement, taking on the open avenue subsequent to the area and reworking it right into a sprawling patio. In 2023, as he approached his fiftieth birthday, Eddie Jr. realized it was time for him to step again from the day-to-day, however he couldn’t bear the concept of promoting to one of many firms that had proven curiosity in shopping for and franchising the bar. That’s the place Ross Laux is available in.
Sharp-eyed with a straightforward smile, Laux had been visiting Quick Eddie’s for 20 years, since his personal twenty first. “My pals and I’d race to get to the again bar,” he remembers. “That was at all times our spot.” A neighborhood resident and restaurant proprietor, Laux took over operations as a 50 p.c proprietor, alongside Eddie Jr., in Might 2024. “The concept is to maintain the non-public contact we’re recognized for and protect the legacy with progress shifting ahead,” says Laux.
He is aware of what to not contact, just like the free popcorn machines positioned strategically across the buyer walkways. And whereas the worth of the burgers (proudly floor in-house) was raised from $0.99, earlier than COVID, to $3.99, the hike solely ensures the bar breaks even. No revenue is made on the meals, in line with Sholar’s imaginative and prescient of fine, low-cost eats to attract guests, “identical to Las Vegas does with drinks whilst you gamble,” explains Laux. Till not too long ago, not one of the TVs that line the perimeter of the restaurant may function independently; no matter channel was on one, was on all of them. Neither Eddie noticed any problem with it—this was a bar, in spite of everything, not a sports activities bar. However its place simply over the border from Missouri, the place sports activities playing is prohibited, made it a possible haven for people who “need to place a wager on their cellphone, have a drink and likewise watch the sport they’re betting on,” says Laux.
Laux has additionally introduced Quick Eddie’s into the digital age, refreshing the bar’s dormant Instagram feed, the place he now shares frequent posts about their ice-cold drinks, meals and music lineups. A few brightly coloured murals of the Quick Eddie’s emblem have been added as backdrops for Instagrammable photographs or group pictures alongside the aspect of the constructing. The fee coverage of the final 100 years can be being re-evaluated, one thing Laux admits he’s loath to do. “Money-only is cool and I adore it,” he says, “however I don’t suppose it’s the way in which ahead.”
For locations like Quick Eddie’s, even small modifications will be disruptive to their loyal regulars, lots of whom have been coming right here since their first authorized drink. “They might be regulars we see each day or each week or generally yearly on the identical day,” Bazzell says. “We’ve held each essential occasion in folks’s lives right here, after which they need to come again to do not forget that day.” Laux additionally is aware of it’s essential that Quick Eddie’s continues to thrive for them, too.
By 1 p.m. on Saturday, Quick Eddie’s was as full-throttle because it will get—it is a bar constructed for day ingesting, in spite of everything. The 2-person stay band cranked on a mixture of Seventies and ’80s rock, whereas the pickup numbers for meals steadily ticked upward. Servers swept via the gang, dropping off beers, selecting up glasses, reliably inquiring if clients wanted something. Twenty bucks purchased sufficient meals to maintain me going all day. Neither Laux nor Bazzell are significantly involved about whether or not they’re the largest, busiest bar, or whether or not they promote probably the most beer. They’re extra happy with preserving the spirit of the place: the buzzing outdated neons, the chilled beer glasses that maintain the coldest drafts round, the straightforward all-comers hospitality.
“The core of Quick Eddie’s is what folks really feel after they come right here,” says Laux, “and everybody comes right here—from 21 to 81.”
