Using an electric mixer in a bowl of vegan pumpkin spice frosting

Frosting lovers, rejoice! We’ve the proper pairing on your favourite pumpkin bread, cookies, spice cake, and extra: Pumpkin spice buttercream frosting! It’s decadent, candy, buttery (however vegan + dairy-free!), and completely pumpkin-spiced

This fluffy fall dream is simply 1 bowl, 5 minutes, and 4 elements away. Seize your favourite pumpkin deal with and let’s get to frosting!

Vegan butter, powdered sugar, pumpkin purée, pumpkin pie spice, and salt

This straightforward buttercream frosting begins with mixing the (vegan) butter and powdered sugar with an electrical mixer till it’s easy, gentle, and fluffy.

Using an electric mixer to whip vegan butter and powdered sugar

Then we add the fall flavors: pumpkin purée and pumpkin pie spice, plus a bit of salt (non-compulsory however really helpful if utilizing unsalted butter) to reinforce the flavour.

Adding pumpkin pie spice to a bowl of vegan buttercream topped with a scoop of pumpkin purée

Combine once more, and also you’ve received a beautiful, subtly pumpkin-y frosting studded with fall taste!

Bowl of light and fluffy vegan pumpkin buttercream frosting

We hope you LOVE this pumpkin spice frosting! It’s:

Fluffy
Buttery
Decadent
Versatile
Candy however not overly candy
Vegan + dairy-free
& Good for fall!

Take pleasure in this scrumptious frosting on cupcakesspice dessertspumpkin breadcookies, and extra!

Extra Pumpkin-Spiced Treats

Should you do that recipe, tell us! Go away a remark, charge it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!

Pumpkin oat cookie topped with vegan pumpkin spice buttercream frosting

Prep Time 5 minutes

Complete Time 5 minutes

Servings 10 (2-Tbsp servings)

Course Frosting

Delicacies Dairy-Free, Gluten-Free, Vegan

Freezer Pleasant 1 month

Does it hold? 1 Week

Stop your display from going darkish

  • 1/2 cup softened vegan butter (we like Miyoko’s // dairy butter would work too if not vegan/dairy-free)
  • 2 cups powdered sugar, sifted if clumpy (guarantee natural for vegan-friendly)
  • 2 Tbsp pumpkin purée
  • 1 tsp pumpkin pie spice
  • 1 pinch sea salt (non-compulsory // omit if utilizing salted butter)
  • With an electrical mixer in a medium bowl, combine collectively the softened vegan butter and sifted powdered sugar till easy, gentle, and fluffy.
  • Add the pumpkin purée, pumpkin pie spice, and salt (non-compulsory) and beat once more till totally included.

  • Serve on prime of cupcakes, spice desserts, pumpkin bread, cookies, and extra! If utilizing instantly, you possibly can depart the frosting at room temperature for as much as 1 hour. Or, for later use, place in an hermetic container and retailer within the fridge so it doesn’t soften. It can hold for as much as 1 week within the fridge or 1 month within the freezer.
  • When prepared to make use of, let it stand at room temperature for half-hour and provides it a great stir earlier than frosting your cake/cupcakes.

*Vitamin info is a tough estimate.

Serving: 1 (two-tablespoon) serving Energy: 167 Carbohydrates: 24.4 g Protein: 0 g Fats: 8 g Saturated Fats: 6.4 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 53 mg Potassium: 10 mg Fiber: 0.2 g Sugar: 23.6 g Vitamin A: 79 IU Vitamin C: 0 mg Calcium: 2.5 mg Iron: 0 mg



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