If you happen to take pleasure in watermelon, that is your new summer time salad. This straightforward watermelon salad recipe options traditional Mediterranean flavors like tangy crumbled feta and contemporary mint. Roughly chopped pistachios, flippantly pickled shallots and a drizzle of olive oil make it style unbelievable.
The layering technique would possibly make this salad look fancy, however it’s straightforward to make and yields a shocking show. Seize your largest platter for this recipe so the elements might be evenly distributed and scooped with out stirring. The composition of this salad helps keep away from the watery watermelon, messy-looking feta scenario that plagues many watermelon salads.
This watermelon salad was impressed by one we tasted in Tampa final summer time. I liked the pistachios sprinkled on high. They supplied the right crunch, and the inexperienced shade contrasted fantastically with the brilliant crimson watermelon.
I’m nonetheless obsessive about the vinegar-soaked shallot that I used on this Watermelon Salad with Herbed Yogurt Sauce, and it labored simply as effectively right here. The shallots are flippantly pickled, in order that they’re tangy however much less pungent, and a drizzle of the leftover vinegar brightens up the entire salad.
Isn’t it beautiful? This stunning salad is bound to be a success at your summer time events.
Easy methods to Select Your Watermelon
To make the very best watermelon salad, begin with a terrific watermelon. It’s a bummer to slice right into a watermelon and discover pale, flavorless fruit. I’m keen on the Sugar Child heirloom selection that you simply see in these photographs. Sugar Infants are virtually stable, darkish inexperienced on the skin, typically almost seedless, with a splendidly candy taste.
While you select a watermelon, search for one that’s:
- Heavy for its dimension
- Uninteresting, not shiny
- Evenly formed
- Darker inexperienced, with a yellow to orange “area spot” that signifies it sufficiently ripened on the vine (the stronger the yellow-orange shade, the higher)
Makes use of for Leftover Watermelon
For this recipe, you’ll want half a small watermelon (3 kilos, or about 4 cups cubed). Our toddler loves watermelon, so she takes care of the leftovers for us.
If you happen to don’t have a watermelon-obsessed tot in your family, listed here are some extra methods to take pleasure in watermelon:
Watermelon Salad Serving Options
This refreshing watermelon salad may encourage a full summertime unfold. Strive serving it with different warm-weather favorites that gained’t warmth up the home, like Caprese sandwiches or grilled choices like pizza or veggie burgers. For complementary flavors, search for recipes utilizing contemporary mint, basil or pesto. Listed below are a number of of my high suggestions:
Watch Easy methods to Make Watermelon Salad
Extra Salads to Make This Summer season
These refreshing salads make the very best of summer time produce like ripe berries, tomatoes and cucumber.
Please let me know the way your watermelon salad seems within the feedback! I like listening to from you.
Watermelon Salad
- Creator: Cookie and Kate
- Yield: 6 to 8 aspect servings 1x
- Class: Salad
- Methodology: By hand
- Delicacies: Mediterranean
- Food plan: Vegetarian
This traditional watermelon salad recipe options crumbled feta and contemporary mint. Flippantly pickled shallots and chopped pistachios make it wonderful! Recipe yields 6 to eight aspect salads.
Scale
Components
- 1 medium-to-large shallot or ½ small crimson onion, sliced very thinly (about ½ cup)
- 3 tablespoons sherry vinegar or crimson wine vinegar
- ¼ teaspoon positive salt
- 3 kilos ripe seedless watermelon (about ½ small spherical watermelon or 4 cups cubed), reduce into ¾″ cubes
- ½ cup crumbled feta (about 2 ounces)
- ⅓ cup roasted and salted pistachios, chopped
- ¼ cup extra-virgin olive oil
- Small handful of contemporary mint and/or basil leaves, torn if giant, for garnish
- Flaky salt or kosher salt, to style
Directions
- In a small bowl, mix the sliced shallot with the vinegar and positive salt. Toss to mix, and place within the fridge to flippantly pickle when you put together the remaining elements (not less than 10 minutes).
- Unfold the cubed watermelon over a big platter or shallow serving bowl. Organize the pickled shallot on high, and spoon the leftover vinegar over the salad. Sprinkle the feta and pistachios on high.
- Drizzle the olive oil throughout. End the salad with a sprinkle of contemporary herbs and flaky salt. This salad is finest loved inside an hour or two, however will maintain within the fridge for as much as 4 days.
Notes
Put together upfront: Since watermelon begins releasing moisture as soon as it comes into contact with salt, your finest guess is to rearrange the cubed watermelon throughout a platter and retailer every part individually till it’s near serving time. Or, at minimal, wait to sprinkle flaky salt on high till it’s time to serve.
Make it dairy free/vegan: Omit the feta. You would possibly like some roughly chopped, pitted Kalamatas as a replacement.
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