For the hen seasoning, you’ll need to use one thing that makes use of spices like paprika, onion powder, garlic powder, and/or salt. If you happen to’re working and not using a spice combine, I’d suggest the spices in our Air Fryer Hen! The hen spices play an enormous a part of each the flavour of the dish and the caramelization / browning of the hen. For instance, in the event you select a hen seasoning that incorporates sugar, then the general dish will likely be sweeter and also you’ll discover extra browned bits getting caught to the underside of the pan. 

For the hen, you need to cook dinner it to 165 levels inner temperature – I exploit this meat thermometer (affiliate hyperlink) on a regular basis and I like it.

I’ve been utilizing a ceramic nonstick for this recipe (Nordic Ware Basalt Skillet – affiliate hyperlink) and it has wonderful launch properties so I not often must wipe the pan out! That stated, in the event you’re utilizing an older nonstick or a distinct kind of pan that’s holding onto a whole lot of brown or burnt bits from the hen, wipe the pan out earlier than you begin the sauce. This helps the sauce keep mild and golden coloured. It’s actually pan-dependent – for my Nordic Ware nonstick I don’t want to do that in any respect, however others require a fast wipe right down to keep away from an excessive amount of brown within the sauce.