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As temps drop and we transition into shorter days and longer nights, we attain for teapots for heat. However why not take that coziness past the cup? Attempt these tea-infused candy treats the subsequent time you’re in search of slightly winter heat.

Apple Masala Chai Cake

Writer Nik Sharma grinds Darjeeling tea leaves into flour so as to add a layer of complexity to this cake.

Black Tea Blondies With Caramel Swirl

Earl Gray tea provides wintery complexity to those blondies by Tartine co-founder Elisabeth Prueitt.

Soiled Chai Cheesecake Brownies

A basic chocolate dessert upgraded with chai spices, milky black tea, and low.

Earl Gray Loaf Cake

This straightforward Earl Gray Cake is redolent with the earthy, citrus flavors of the tea.

5-Spice Rolls With Milk Tea Glaze

Social media sensation and creator Jon Kung’s tackle the cinnamon rolls is made cozier with additional spice and a milk tea glaze.

Matcha & Lemon Posset Tarts

Matcha brings the inexperienced, grassy goodness of the outside inside on this tackle the normal lemon posset tart.

Oolong Tea Flan With Brown Sugar Caramel

Cookbook creator Rahanna Bisseret Martinez flexes her technical abilities on this tea-infused flan recipe, which drastically cuts cooking time.

Thai Tea Panna Cotta

Thai tea leaves deliver nuanced layers to the basic Italian dessert.

White Chocolate Tea Bark

White tea cozies as much as chocolate and bits of dried cherry and spicy ginger.

The submit Cozy As much as These Tea-Infused Desserts appeared first on Imbibe Journal.

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