LIVE SEMINARS

This 12 months’s seminars, which shall be held in particular person in Edinburgh, Manchester and London, will provide an interactive expertise, permitting for deeper understanding by means of face-to-face discussions and hands-on tastings. Every pattern shall be delivered in particular person by Shochu educators and Samuel and JSS Academy graduates (2024), Samuel Boulton and Francesco Braun, permitting members to learn from their professional steerage and real-time suggestions through the tasting expertise in addition to perceive how every product is for use in cocktails.

They are going to present a journey by means of the Japanese indigenous spirits, unveiling historical past, manufacturing and the way forward for this class. Shochu and Awamori are amongst the oldest alcoholic drinks on the earth, but they don’t seem to be totally appreciated exterior of Japan. Their selection, complexity and flexibility make them a wonderful different to the opposite classes, from spirits to wines to aperitifs, in addition to good components in cocktails.

Friends in London, Manchester and Edinburgh shall be invited to strive a number of samples, a few of which shall be blended and served as cocktails. Samples will cowl totally different kinds together with: Kokuto (brown sugar), Mugi (barley), Imo (candy potato), Awamori (rice), Kome (rice), Goma (sesame), and Soba (buckwheat).

The seminars shall be held on Monday thirteenth January in London, Tuesday 14th January at The Washhouse in Manchester and Wednesday fifteenth January in Edinburgh.

These desirous to attend ought to join upfront right here >